Black Garlic Butter: A Finishing Touch.
This compound butter adds a rich, savory touch to your meals. Place a dollop on top of steak, roast beef, or any grilled or roasted protein just before serving, or offer it as a delicious side condiment.
Ingredients:
- Equal amounts of softened butter and black garlic.
Instructions:
• Work with the black garlic’s sticky texture by mashing it well with a fork before adding the softened butter.
• Blend with the same fork until it’s fully incorporated.
• Scoop the blended black garlic into a glass ramekin and refrigerate until ready to use.
Black Garlic Aioli: A Flavor Boost for Everything.
Elevate sandwiches or dip your fries and tater tots into this rich, umami-packed aioli.
Spread your black garlic aioli on your favorite sandwiches. It pairs perfectly with vegetarian fillings, chicken, turkey, roast beef, or roasted pork.
Ingredients:
- Equal amounts of mayonnaise (not Miracle Whip) and black garlic.
Instructions:
• Start by mashing the sticky black garlic with a fork, blending it thoroughly into the mayonnaise until you achieve a silky-smooth consistency.
• Keep your leftover aioli fresh by storing it in an airtight container in the refrigerator for up to one week.
Important: Black garlic and regular garlic are not interchangeable in cooking. Don’t substitute one for the other. For additional black garlic recipes, sign up for Hummingbird Farm’s bi-weekly newsletter at HummingbirdFarmMN.com