Black Garlic Butter: A Finishing Touch.This compound butter adds a rich, savory touch to your meals. Place a dollop on top of steak, roast beef, or any grilled or roasted […]
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Health Benefits of Garlic
Fresh garlic…..
Read moreBlack garlic: A critical review of its production, bioactivity, and application
Black garlic (BG) is simply fresh garlic (Allium sativum L.) that has been fermented for a period of time at a high temperature under high humidity.
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Black Garlic and Its Bioactive Compounds on Human HealthDiseases: A Review
With the prevalence of chronic diseases and their associated pathological complications, health has become the top of scientific research priorities, with the goal of finding novel foods and tactics to tackle such public health burdens.
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