Black Garlic Butter: A Finishing Touch. This compound butter adds a rich, savory touch to your meals. Place a dollop on top of steak, roast beef, or any grilled or roasted protein just before serving, or offer it as a delicious side condiment. Ingredients: • Equal amounts of softened butter and black garlic. Instructions: • Work with the black garlic's sticky texture by mashing it well with a fork before adding the softened butter. • Blend with the same fork until it's fully incorporated. • Scoop the blended black garlic into a glass ramekin and refrigerate until ready to use. Black Garlic Aioli: A Flavor Boost for Everything. Elevate sandwiches or dip your fries and tater tots into this rich, umami-packed aioli. Spread your black garlic aioli on your favorite sandwiches. It pairs perfectly with vegetarian fillings, chicken, turkey, roast beef, or roasted pork. Ingredients: • Equal amounts of mayonnaise (not Miracle Whip) and black garlic. Instructions: • Start by mashing the sticky black garlic with a fork, blending it thoroughly into the mayonnaise until you achieve a silky-smooth consistency. • Keep your leftover aioli fresh by storing it in an airtight container in the refrigerator for up to one week. Important: Black garlic and regular garlic are not interchangeable in cooking. Don't substitute one for the other. For additional black garlic recipes, sign up for Hummingbird Farm’s bi-weekly newsletter at HummingbirdFarmMN.com